BioWiki / Pests

Spider Mites

Practical biological control, IPM and environmental pest-management knowledge.

Spider Mites

Overview

Spider mites are one of the most important pests in protected horticulture.

They are especially common in:

  • strawberries
  • cucumbers
  • tomatoes
  • aubergines
  • ornamentals
  • roses
  • soft fruit
  • protected crops under stress

The most common species in protected crops is usually two-spotted spider mite.

Spider mites thrive when crops are:

  • warm
  • dry
  • stressed
  • dusty
  • poorly monitored

They can move from small hotspots to crop-wide outbreaks very quickly.


Identification

Spider mites are tiny mites found mainly on the underside of leaves.

Look for:

  • tiny moving mites
  • pale eggs
  • fine webbing
  • speckled leaves
  • bronzed foliage
  • dry leaf patches

Early infestations are often missed because the first symptoms are subtle.


Damage symptoms

Typical damage includes:

  • pale speckling
  • silvering
  • bronzing
  • reduced photosynthesis
  • leaf drying
  • webbing in severe outbreaks
  • crop stress and yield loss

Webbing is a late warning sign.

By the time webbing is obvious, the population is usually already high.


Life cycle

Spider mites reproduce quickly in warm conditions.

The life cycle includes:

  • egg
  • larva
  • nymph stages
  • adult

In warm protected crops, generations can turn over rapidly.

This means small hotspots can expand fast, especially during hot dry weather.


Conditions favouring spider mite

Condition Risk
Hot dry weather Very High
Plant stress High
Dry canopy High
Dusty crops Moderate–High
Poor airflow zones Moderate
Recent pesticide disruption High
Delayed monitoring Very High

Monitoring

Inspect:

  • lower leaves
  • older leaves
  • warm crop edges
  • dry bays
  • stressed plants
  • known hotspots

Use a hand lens where possible.

Do not only inspect the top of the crop.

Spider mites often begin low in the canopy.


Hotspot behaviour

Spider mites usually start in localised hotspots.

Common hotspot areas include:

  • tunnel edges
  • glasshouse edges
  • dry ends of rows
  • stressed plants
  • near heaters
  • dusty areas
  • irrigation problem zones

The key is to find hotspots before they connect together.


Biological control strategy

Biological control is strongest when used early.

Common strategies include:

  • preventative predatory mites
  • hotspot releases
  • corrective predators where active mite colonies are present
  • maintaining suitable humidity where possible
  • avoiding disruption of predator populations

Phytoseiulus-type predators are often used for active spider mite hotspots.

Preventative mite programmes may use other predatory mite species depending on crop and conditions.


Environmental strategy

Spider mite control is not just about releasing predators.

Good IPM also includes:

  • reducing crop stress
  • avoiding severe dry-down
  • maintaining irrigation uniformity
  • managing dusty conditions
  • checking hot areas more often
  • avoiding unnecessary disruptive sprays

Hot dry crop stress often creates the outbreak.


Commonly affected crops


Related BioWiki pages


Key message

Spider mite outbreaks are usually won or lost at hotspot stage.

Find them early, correct the crop stress, protect predators and act before webbing appears.


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