Pear Sucker
Pear sucker (pear psylla) biological control and IPM guidance.
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Biological Controls for Pear Sucker
The options below are examples of beneficial insects and biological products commonly used against pear sucker. Always refer to supplier guidance and product labels for crop safety and local registration status.
Anthocoris spp.
Product: Antholine
Environment: outdoor
Temperature Range: 10.0 – 32.0°C
Rate: 2000-6000/ha
Frequency: Repeat every 14 days through April and May
Generalist predatory bug for pear sucker eggs and nymphs. Best introduced early before heavy honeydew build-up.
Related Biological Solutions
Growers dealing with pear sucker often also monitor these pests as part of a complete IPM programme: