Tomato Russet Mite
Microscopic russet mite causing bronzing and collapse of tomato foliage.
Tomato russet mite (Aceria lycopersici) thrives in hot, dry environments. Feeding on epidermal cells leads to bronzing, stem russeting, leaf curl and rapid plant decline. Biological controls include Amblyseius andersoni, Amblyseius swirskii and Transeius montdorensis, used preventatively or at first signs of damage.
Biological Controls for Tomato Russet Mite
The options below are examples of beneficial insects and biological products commonly used against tomato russet mite. Always refer to supplier guidance and product labels for crop safety and local registration status.
Amblyseius andersoni
Product: Anderline
Environment: glasshouse
Temperature Range: 18.0 – 30.0°C
Rate: 25–50 mites/m² onto affected foliage
Frequency: Top up monthly while crop at risk
Generalist predatory mite that helps suppress russet mites; combine with careful chemical use and monitoring.
Related Biological Solutions
Growers dealing with tomato russet mite often also monitor these pests as part of a complete IPM programme: