Psyllid
Sap-feeding pest causing leaf cupping, honeydew and distorted new growth.
Psyllids affect tomatoes, salads, soft fruit and ornamentals. Nymphs produce waxy filaments and develop rapidly in warm conditions. Symptoms include leaf cupping, curling, honeydew, sooty mould and reduced growth. Biological control uses Anthocoris nemoralis, Orius species and entomopathogenic fungi such as Beauveria bassiana, combined with removal of alternate host plants and avoidance of excessive nitrogen.
Biological Controls for Psyllid
The options below are examples of beneficial insects and biological products commonly used against psyllid. Always refer to supplier guidance and product labels for crop safety and local registration status.
Anthocoris nemoralis
Product: Antholine
Environment: outdoor
Temperature Range: 12.0 – 28.0°C
Rate: ≈20–25 adults/tree or 2000/ha in blocks
Frequency: Usually 1–2 introductions during main psyllid generation
Specialist predator of pear sucker and related psyllids. Introduce early before heavy honeydew and sooting occur.
Adalia bipunctata
Product: Adaline
Environment: outdoor
Temperature Range: 14.0 – 28.0°C
Rate: 5–10 larvae per infested tree or shrub
Frequency: Repeat after 2–3 weeks if needed
Ladybird predator contributing additional suppression.
Chrysoperla carnea
Product: Chrysoline
Environment: outdoor
Temperature Range: 14.0 – 28.0°C
Rate: 5–10 larvae per hotspot
Frequency: Repeat if new distorted shoots appear
Lacewing larvae feed on psyllid nymphs and other soft-bodied pests.
Anthocoris nemoralis
Product: Antholine
Environment: outdoor
Temperature Range: 12.0 – 28.0°C
Rate: As for Psyllid — focus releases on hedges and topiary blocks
Frequency: 1–2 introductions per season
Useful for Buxus psyllid; combine with removal of heavily cupped foliage.
Related Biological Solutions
Growers dealing with psyllid often also monitor these pests as part of a complete IPM programme: