Green Leafhopper
Small green leafhoppers causing hopper burn, yellowing and reduced vigour.
Green leafhoppers (Empoasca spp.) are small, active sap-feeding insects that move quickly and jump when disturbed. They cause hopper burn, yellowing, leaf margin necrosis and reduced plant vigour. They can occur on fruit, ornamentals and protected crops. Biological control uses generalist predators such as Orius spp. and predatory mites, supported by weed control and avoidance of excessive nitrogen.
Biological Controls for Green Leafhopper
The options below are examples of beneficial insects and biological products commonly used against green leafhopper. Always refer to supplier guidance and product labels for crop safety and local registration status.
Orius laevigatus + Chrysoperla carnea
Product: Oriline + Chrysoline
Environment: glasshouse
Temperature Range: 16.0 – 28.0°C
Rate: Orius 0.5–1 bug/m²; Chrysoline 5–10 larvae/hotspot
Frequency: Re-introduce after 3–4 weeks if needed
Generalist predators feeding on leafhopper nymphs and other soft-bodied pests.
Related Biological Solutions
Growers dealing with green leafhopper often also monitor these pests as part of a complete IPM programme: